Dinner Menu | Winter 2021

Oysters on the ½ shell*

$3.25/ea.

Tamari serrano, hot sauce, limes

Pastelitos de Nixtamal

$6/ea.

Meaty, vegan or cheesy, served w/ cabbage salad

Smoked salmon & plantains*

$18

Sous vide egg, red onions, crispy leeks

Corn chochoyotes “gnocchi”

$19

Chicken guajillo sauce, crema fresca, Honduran cheese

Homemade spaghetti

$20

Organic tomato sofrito, herbs, garlic infused oil, cheese

Fried chicken roulade

$21

Potato puree, mole negro, herbs, achiote oil

Braised brisket

$23

Achiote jus, potato puree, cabbage salad

Seasonal sweet bite

$7/ea.

See server

Xatrucho | Tomato

Key: Gluten free Dairy free Nut free Pescatarian Vegitarian Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.