Dinner Menu | Winter 2021

Oysters on the ½ shell*


Tamari serrano, hot sauce, limes

Pastelitos de Nixtamal


Meaty, vegan or cheesy, served w/ cabbage salad

Smoked salmon & plantains*


Sous vide egg, red onions, crispy leeks

Corn chochoyotes “gnocchi”


Chicken guajillo sauce, crema fresca, Honduran cheese

Homemade spaghetti


Organic tomato sofrito, herbs, garlic infused oil, cheese

Fried chicken roulade


Potato puree, mole negro, herbs, achiote oil

Braised brisket


Achiote jus, potato puree, cabbage salad

Seasonal sweet bite


See server

Xatrucho | Tomato

Key: Gluten free Dairy free Nut free Pescatarian Vegitarian Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.