Grange Hall Dinner Menu:

Taco de Grange

$4/ea.

Braised beef, heirloom corn tortilla, cilantro, onion, salsas

Heirloom corn pastelitos

$5/ea.

Meaty, vegan or cheesy, served w/ cabbage salad & sauces

Black mole bone-in chicken thigh

$14

Rice, herbs, pickled red onions, crema fresca, stewed peppers

Shredded beef

$15

Achiote gravy, rice, stewed peppers, cabbage salad

Sides

$6

  • Red beans with sofrito & herbs
  • Rice with herbs
  • Maduros with homemade crema fresca

Agua fresca of the week

$6

Seasonal dessert

$5/ea.

See counter

Xatrucho | Tomato

Key: Gluten free Dairy free Nut free Pescatarian Vegitarian Vegan

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.