Oaxaca cheese, fresh herbs, rice flour
A gluten free empanada:
Green - Roasted mushroom and cheese
Yellow - Potato and sofrito
Red - Ground brisket and rice
Cheesy grits, cilantro crema fresca, pepita chimichurri
Poached and fire roasted beets, honey ginger dressing
Chicken thighs marinated in garlic and vinegar, tossed in rice flour and deep fried. Served with mole negro chili sauce
Birria style braised beef, Oaxaca cheese, herbs, heirloom corn tortilla, salsa verde and salsa roja
Burrata, lemon, herbs, hibiscus reduction, fried shallots
Key: Gluten free Dairy free Nut free Pescatarian Vegetarian Vegan
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.